In a VFSS for a dysphagia patient, which maneuver can improve swallowing and reduce aspiration risks?

The chin-down posture, also known as the chin-tuck position, is a technique often utilized in swallowing therapy, particularly during a videofluoroscopic swallowing study (VFSS). This maneuver has been shown to help improve the safety and efficiency of swallowing in individuals with dysphagia.

When a patient tucks their chin down toward their chest while swallowing, it creates a better alignment of the airway and the esophagus. This position can help close the airway entrance, reducing the risk of aspiration—where food or liquid enters the airway instead of the esophagus. Additionally, it can assist in better bolus control and a more efficient swallow, allowing the swallowing mechanism to function more effectively.

This technique is particularly beneficial for patients with certain types of swallowing difficulties, providing a non-invasive way to support safer swallowing without the need for surgical intervention. Other options listed do not typically provide the same direct benefits in improving swallowing safety and efficiency as the chin-down posture.