Which strategy can help reduce aspiration risk in dysphagia patients?

Thickened liquids are an effective strategy for reducing aspiration risk in dysphagia patients because they alter the viscosity of fluids, making them easier to control in the mouth and safer to swallow. When liquids are thickened, they move more slowly, giving patients a better opportunity to coordinate their swallowing mechanisms. This modification can help prevent the liquid from flowing too quickly down the throat, which can lead to aspiration—where substances unintentionally enter the airway.

In the context of swallowing disorders, thickening liquids is often one of the first recommendations because it directly addresses the fluid's properties, allowing individuals to manage their swallowing better and minimize the risk of inhaling liquids into the lungs. Ultimately, this adjustment is crucial in the overall management of dysphagia and can significantly enhance the safety and comfort of eating and drinking for these patients.